Add your choice of other fresh toppings, and you'll soon have a hamburger clone that tastes just like those served at the more than 230 Fuddruckers. Sprinkle it onto 1/3- or 1/2-pound ground beef patties just before they cook, then grab some fresh buns in the bakery section of your store. After analyzing a sample of the blend used in the shakers back by the griddle, I've come up with this simple Fuddruckers Hamburger Seasoning copycat recipe which you can now mix up at home, and pour into an empty shaker bottle. What Fuddruckers won't tell you is which secret ingredients make up the delicious burger seasoning used on each of those patties.
Everyone builds their burger differently, yet the company claims these are "The World's Greatest Hamburgers." What makes them so good? Fuddruckers boasts that it uses only 100% USDA choice, aged ground beef.
You decorate your hamburger creation with sliced tomato, onions, lettuce, pickles, peppers, relish and whatever else is offered at the toppings bar. For 25 years, Fuddruckers has been serving huge, cooked-when-ordered beef patties on freshly baked buns.
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